Blog & guides
From QR menu prices to iiko integration — practical, with numbers.
Automating a Choyxona: Topchans, Hookah, Plov and 20+ Tables
A choyxona is not a regular restaurant. The tables are outside, a guest sits for three hours, and the order arrives in pieces: tea first, then plov, then hookah, then tea again. One waiter runs around 25 topchans. This guide is about cutting that running, without tablets or an expensive POS.
Read →Connecting Uzum Tezkor and Yandex Eats: Codes, Menu, Order Flow
Connecting to an aggregator has two parts. The first is the contract with the aggregator, and that's on you. The second is technical: menu, availability, order intake, statuses. In many restaurants the second part is done by hand: an operator reads the order off a tablet and types it into the till. This article is about removing that job.
Read →How to Launch a Restaurant Delivery Website in 6 Steps
An aggregator takes a cut of every order. A guest orders 120 000 UZS of plov and you receive less. With your own delivery site the order goes straight to the kitchen, and on laCafe that costs 1 500 UZS per order. How to launch one (domain, zones, courier, payments) is what this guide covers.
Read →Table Tablet vs QR Menu: When Each One Wins
Both do the same job: the guest orders alone, nobody waits for a waiter. But a tablet costs 100 000 UZS a month and a QR costs 10 000. A tenfold gap. This article takes three real places (an outdoor choyxona, a fast-turnover cafe, a premium restaurant) and shows which fits where.
Read →QR Menu iiko Integration: What Syncs, What Doesn't
You run iiko and want guests to order from a QR or a tablet. One question matters: does the order land in iiko by itself, or does the cashier retype it? This article covers how the laCafe plugin works inside iikoFront, what syncs, and where things can trip you up.
Read →QR Menu Price in Uzbekistan, 2026: What It Really Costs
Search for 'QR menu price' and the answers run from zero to 990 000 UZS. The spread is huge because everyone is selling something different. This article puts three local offers side by side, counts the hidden costs, and works the numbers for 5, 12 and 25 tables.
Read →How to Create a QR Menu for a Restaurant: 5 Steps
There are two ways to make a QR menu. The first is a link to a PDF, done in half an hour. The second is a real QR that lets guests order from their phone. This guide walks through both, step by step, and tells you which one fits your place.
Read →Connect your first table today.
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