Who it's for

A tea house and a coffee shop don't hurt in the same place. Each format gets its own setup and a monthly price example.

Restaurant

Restaurant automation: hall, waiters and POS in one system

  • Friday night: 25 tables, 4 waiters. A guest sits with a raised hand for 15 minutes and still has no menu.
  • The waiter writes the order in a notebook. One item gets lost on the way to the POS. The kitchen cooks the wrong dish and the guest sends it back.
  • Asking for the bill takes 10 minutes, getting it takes 5 more. The table does not turn and the queue at the door walks away.
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Cafe

Cafe ordering system: QR menu, counter display and your own site

  • At lunch all 10 tables fill at once. One waiter takes orders, the other can't carry fast enough.
  • A guest queues at the counter to pay a UZS 40,000 bill. The table stays occupied while the next guest waits at the door.
  • The menu photo on Instagram is three months old. Prices changed and the guest argues.
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Tea house (choyxona)

Tea house ordering system: order and call staff straight from the topchan

  • A guest on the outdoor topchan spends 10 minutes looking for a waiter. It is loud inside and nobody hears.
  • The hookah goes out. The guest calls the waiter, the waiter looks for the hookah master. Fifteen minutes vanish in between.
  • On Sunday a family of 40 arrives. The order is on paper and nobody agrees who had what when the bill comes.
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Fast food

Fast food self-service kiosk: no queue, one cashier

  • Lunch, 1 p.m. Twelve people at the counter, the second cashier is off sick. Every third guest looks at the queue and leaves.
  • The cashier rushes and rings up 'small fries' instead of 'large'. The guest comes back and the queue stops again.
  • A Yandex Eats tablet, an Uzum Tezkor tablet, the POS: three screens. A courier arrives and nobody knows which screen has the order.
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Coffee shop

Coffee shop QR menu: order, pay and earn cashback from one code

  • The morning rush: the barista takes orders, counts cash and steams milk, all one person.
  • 'Do you have oat milk? Which syrups? How much is a large?' The same two-minute exchange with every guest.
  • You have regulars, but nobody knows how often they come. The cardboard stamp card gets lost.
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Connect your first table today.

Write to us on Telegram or email — we'll set up a demo with your own menu within a day.